Jollofa
Start free

Where kitchens and crews
Cook, Serve, Deliver, Restock, Earn, Grow together.

POS, delivery, stock, crew, and cash in one calm place, minus the scramble.

Start freeWatch the 16-second demo

Orders

Victoria Island · Tuesday lunch

Live

Sales today

₦842,900

+18%

Orders served

214

+24

Avg prep

8m 12s

−1m

Food cost

31.4%

on target
Firing2
Table 8T-08

Egusi + pounded yam

Table₦6,500
Adaeze O.W-22

Party jollof tray

WhatsApp₦42,000
Ready1
ChowdeckC-184

Jollof bowl ×2, Plantain

Chowdeck₦9,800

Works with the apps your kitchen already runs on.

PaystackMoniepointOPayChowdeckGlovoBolt FoodWhatsAppUber Eats

Every part of service, connected.

POS & kitchen

Take the order. Fire the ticket. Get paid.

Counter, table, and QR orders hit the kitchen screen instantly, even offline.

Table 6 · Dine-in

Offline-ready

Jollof rice

₦3,500

Fried plantain

₦1,500

Grilled chicken

₦4,200

Chapman

₦2,000

Egusi soup

₦3,800

Pepper soup

₦3,200

Ticket #0412

1× Jollof rice₦3,500
1× Fried plantain₦1,500
1× Grilled chicken₦4,200
Total₦9,200
Charge ₦9,200
T-06 · Kitchen2:14

2× Jollof rice

1× Chapman

1× Grilled chicken

Delivery hub

One board for every rider and every app.

Chowdeck, Glovo, Bolt Food, and WhatsApp in one queue.

Delivery hub

C-184Jollof bowl ×2
U-09Asun, Chapman
B-77Ofada + Ayamase
W-22Party jollof tray

Tunde is 3 min away

Chowdeck C-184 · Jollof bowl ×2

Stock & suppliers

Know what to buy before the rice runs out.

Sales deduct ingredients. Par levels draft the PO and send it on WhatsApp.

Stock levels

Auto-deducted from sales
Long-grain rice34 / 40 kg
Fresh tomatoes4 / 10 crates
Palm oil22 / 25 L
Chicken (whole)46 / 50 pcs

Crew & finance

Rotas, payroll, and a cash close that adds up.

Shifts, clock-ins, tip pooling, and payroll, then every naira reconciled at close.

Week of 9 Nov

Published
MonTueWedThuFriSatSun

Tolu

Head chef

9a–5p9a–5p

Ifeoma

Server

9a–5p9a–5p

Kemi

Cashier

9a–5p9a–5p

Tunde

Rider

9a–5p9a–5p

Hours

312h

Tips pooled

₦84,500

Payroll

₦1.42m

Payroll approved · ₦1.42m

18 staff · tips included

A lunch rush in 16 seconds.

One Tuesday in Victoria Island, from the first Chowdeck ping to a zero-variance close.

12:00
C-184Jollof bowl ×2New

Orders land from everywhere

Chowdeck, Glovo, WhatsApp, and the counter all feed one queue.

See what Jollofa can do.

Trusted by teams that can't pause service.

“We put five delivery tablets away. Lunch stopped feeling like a fire drill.”

Owner

Quick-service kitchen, Lekki

“The rice PO drafts itself before I notice the bag is low. I approve it and get back to the pass.”

Kitchen manager

Restaurant, Victoria Island

“Payroll used to take a weekend. Now tips, hours, and cash close are done before we lock up.”

Finance lead

3-branch group, Abuja

Questions operators ask first.

One operating platform for restaurants: POS, kitchen display, delivery aggregation, inventory, procurement, crew scheduling, payroll, and finance.

Most teams import their menu and staff on day one, connect delivery apps and clock-ins in week two, and run the whole operation in Jollofa within 30 days.

Yes. The POS keeps taking orders and payments when the network drops, then syncs automatically when you are back online.

Yes. Most teams start with one outlet and add branches, central kitchens, or franchises later.

Paystack, Moniepoint, and OPay for payments. Chowdeck, Glovo, Bolt Food, Uber Eats, and WhatsApp for orders. Any other channel can connect with Custom/BYO.

Put the whole restaurant on one calm screen.

Start with whatever is noisiest today, then grow into the rest.

Start freeSee pricing

Made in Lagos for kitchens across Africa